Okra tempura with shrimp paste
Code
TEM-06
Product Group
Frozen vegetable

Abelmoschus esculentus

Okra raw material : 9-14 grs/ pce, F ≤ 2 , Length :8-10 cm

Ingredients:

Okra : 8grs ± 2 /pce (Afterprimary processing)

Filling (10grs/ pce):

1. Shrimp paste (76.35%)

2. Onion

3. Purple  yam

4. Cornstarch

5. Salt

6. Sugar

7. MSG

8. Pepper

9. Pork lard

10. Sesame oil

Predust : Tempura powder

Final product : 20 – 32 grs/pce

Packing :

+ 30 pcs/ tray x 10/ ctn

+ Or according to customer’s request

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