

Okra raw material:
Weight: 14 – 19 grs/pce,
Length: 8 – 10cm, F 2.2 –2.5cm
Abelmoschus esculentus
Ingredients:
Okra Filling (8grs/pce):
1. Cuttle-fish paste (72.4%) 2. Salt
3. Peper 4. Sugar
5. MSG 6. Tapioca powder
7. Garlic powder 8. Vietnamese wine
9. Fried onion 10. Egg white
Final product : 15 +/- 2 grs/ pce
Packing:
+ 30 pcs/ tray x 20/ ctn
+ Or according to customer’srequest