Eggplant raw material ,

Weight : 28 - 38 grs/pce

Solanum melongena var. esculentum

Ingredients:

Eggplant : 26 - 30 grs/ pce

(After primary processing)

Filling (10 grs/pce):

1. Shrimp paste (81.35%)          2. Onion

3. Salt                                             4. Sugar

5. MSG                                            6. Peper

7. Sesame oil                                8. Pork lard

9. Corn starch

Final product : 29 +/- 2 grs/ pce

Packing:

+ 30 pcs/ tray x 20/ ctn

+ Or according to customer’s request