Okra raw material:

Weight: 14 – 19 grs/pce,

Length: 8 – 10cm, F 2.2 –2.5cm

Abelmoschus esculentus

Ingredients:

Okra Filling (8grs/pce):

1. Cuttle-fish paste (72.4%)   2. Salt

3. Peper                                     4. Sugar

5. MSG                                       6. Tapioca powder

7. Garlic powder                      8. Vietnamese wine

9. Fried onion                          10. Egg white

Final product : 15 +/- 2 grs/ pce

Packing:

+ 30 pcs/ tray x 20/ ctn

+ Or according to customer’srequest