Ingredients:

1. Black Tiger HOSO Shrimp

(Penaeus monodon)     

2. Taro

- HOSO shrimp (central peeling): 49 ± 1 grs/ pce

- Taro : 21 ± 1 grs/ pce

- Final product : 70 grs/ pce

Packing :

+ 3 pcs/ tray x 20/ ctn

+ Or according to customer’s request